söndag 13 juli 2008

Butterscotch Cookies

Another cookie from the book big,soft,chewy cookies by jill van cleave. a simple cookie to do,so try this.
1 cup (2sticks) unsalted butter,at room temperature
1½ cups packed dark brown sugar
1 large egg
3 tabelspoons whipping cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup cake flour
1 teaspoon baking soda
½ teaspoon salt
1) Heat oven to 375°F
2)In amixing bowl,cream butter and sugar until smooth.Add the egg,whipping cream,and vanilla and blend.
3)In a separate bowl,mix both flours with the baking soda and salt.Add to creamed mixture.
4)Using either an individual 1/4-cup measure or a 2 ounce ice-cream scoop,scoop level amounts of dough and drop 2 inches apart onto ungreased cookie sheets.
5)bake until cookies are golden and firm to the touch,about 15 minutes.using a spatula,transfer cookies to a rack and let cool.Makes about 18 cookies.

3 kommentarer:

Clumbsy Cookie sa...

Good to find a post in english! I love butterscoth, these cookies must taste amazing! Thanks for the nice commetn on my blog and for the recipe of that cake!

ingegerd sa...

these are very yummy!try it!!

How To Eat A Cupcake sa...

butterscotch + cookies = yum!