Another cookie from the book big,soft,chewy cookies by jill van cleave. a simple cookie to do,so try this.
1 cup (2sticks) unsalted butter,at room temperature
1½ cups packed dark brown sugar
1 large egg
3 tabelspoons whipping cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup cake flour
1 teaspoon baking soda
½ teaspoon salt
1) Heat oven to 375°F
2)In amixing bowl,cream butter and sugar until smooth.Add the egg,whipping cream,and vanilla and blend.
3)In a separate bowl,mix both flours with the baking soda and salt.Add to creamed mixture.
4)Using either an individual 1/4-cup measure or a 2 ounce ice-cream scoop,scoop level amounts of dough and drop 2 inches apart onto ungreased cookie sheets.
5)bake until cookies are golden and firm to the touch,about 15 minutes.using a spatula,transfer cookies to a rack and let cool.Makes about 18 cookies.