chocolate chocolate chip cookies

This cookie is impossible for any chocophile to resist!!Makes about 18-25 cookies.Its from the book Big,Soft,Chewy cookies by Jill Van Cleave.

2 ounces unsweetened chocolate,cut into pieces

½ cup(1 stick) unsalted butter,at room temperature

1 cup granulated sugar

1 large egg

1/4 cup whole milk

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1 cup semisweet chocolate chips

1)heat oven to 350°F

2)Melt chocolate in the top of a double boiler over barely simmering water.Or place in a microwavable dish and melt in microwave set on medium power for 1 to 2 minutes.Stir until smooth and set aside.

3)In a mixing bowl,cream butter and sugar until smooth.Add egg,milk and vanilla and blend.Add melted chocolate and blend again.

4)In a separate bowl,mix flour,baking powder and salt.Add to creamed mixture.Stir in chocolate chips.

5)Scoop dough into 1½-inch balls and drop 2 inches apart onto ungreased cookie sheets.

6)Bake until cookies are firm to the touch, about 15 minutes.Using a spatula, transfer cookies ta a rack and let cool.Store cookies in a airtight plastic storage bag at room temperature for up to five days.

Jag köpte en engelsk bakbok för ett tag sedan,och nu har jag bakat ur den och det blev chocklad kakor,vilket blev så super goda!Lite halvmjuka kakor mmm...jag skrev det på engelska för det blev lite lättare.Men det finns jättebra sidor om måttomvandlingar,jag kan rekommendera recepthjälpen.se vilket jag har haft hjälp ut av!!Jag tycker det är kul att pröva sig fram!!