Butterscotch Cookies

Another cookie from the book big,soft,chewy cookies by jill van cleave. a simple cookie to do,so try this.

1 cup (2sticks) unsalted butter,at room temperature

1½ cups packed dark brown sugar

1 large egg

3 tabelspoons whipping cream

1 teaspoon vanilla extract

2 cups all-purpose flour

1 cup cake flour

1 teaspoon baking soda

½ teaspoon salt

1) Heat oven to 375°F

2)In amixing bowl,cream butter and sugar until smooth.Add the egg,whipping cream,and vanilla and blend.

3)In a separate bowl,mix both flours with the baking soda and salt.Add to creamed mixture.

4)Using either an individual 1/4-cup measure or a 2 ounce ice-cream scoop,scoop level amounts of dough and drop 2 inches apart onto ungreased cookie sheets.

5)bake until cookies are golden and firm to the touch,about 15 minutes.using a spatula,transfer cookies to a rack and let cool.Makes about 18 cookies.